Description
Grilled Pineapple with Cinnamon is a delightful tropical dessert that transforms simple fruit into a gourmet experience. This dish features juicy, caramelized pineapple slices infused with warm cinnamon and brown sugar, creating an irresistible flavor profile. Perfect for summer barbecues or as a sweet treat any day, grilled pineapple is sure to impress friends and family alike!
Ingredients
Scale
- 1 ripe pineapple (about 2 lbs), peeled and sliced into 1-inch thick rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- In a small bowl, combine brown sugar and cinnamon.
- Brush both sides of each pineapple slice with olive oil, then sprinkle the sugar-cinnamon mixture generously over each side.
- Place the pineapple slices on the grill and cook for 3-4 minutes per side until caramelized and grill marks appear.
- Remove from the grill and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, try drizzling honey or maple syrup over the grilled pineapple. - Experiment with spices like nutmeg or ginger to customize the taste. - Serve grilled pineapple with vanilla ice cream or yogurt for an extra treat.