Description
Grilled Ranch Garlic Parmesan Chicken Skewers are a deliciously easy dish perfect for summer gatherings or weeknight dinners. These juicy chicken skewers are marinated in a zesty ranch dressing, fresh garlic, and grated Parmesan cheese, then grilled to perfection. Each bite offers a mouthwatering explosion of flavors that will leave your guests asking for more. Whether served at a barbecue or a cozy family meal, these skewers are sure to impress with their vibrant appearance and delightful taste.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 6 wooden skewers (soaked in water for 30 minutes)
- Salt and pepper to taste
Instructions
- In a bowl, mix ranch dressing, minced garlic, and grated Parmesan until well combined.
- Cut the chicken into bite-sized pieces and add to the marinade. Allow to marinate for at least 30 minutes.
- Thread marinated chicken onto soaked wooden skewers (about 4-5 pieces per skewer).
- Preheat the grill to medium-high heat (around 400°F) and lightly brush with oil.
- Grill the skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Let skewers rest for a few minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using chicken thighs instead of breasts. - Feel free to customize the marinade by adding your favorite spices or swapping out chicken for shrimp or vegetables. - Leftovers can be stored in an airtight container in the fridge for up to three days.