Description
Grilled salmon is a delightful dish that captures the essence of summer with its smoky, flaky texture and zesty flavor. Perfect for casual cookouts or intimate dinners, this recipe features a vibrant marinade of lemon and Dijon mustard that elevates the fish to new heights. With its versatility in pairing, grilled salmon is bound to impress your guests and create unforgettable memories around the table.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- In a bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper.
- Marinate the salmon fillets in a resealable bag or shallow dish for at least 30 minutes.
- Preheat the grill to medium-high heat (400°F/200°C).
- Place marinated salmon skin-side down on the grill. Cook for about 6-8 minutes per side.
- Baste with leftover marinade while grilling for extra flavor.
- Check for doneness; the salmon should flake easily but still retain some pinkness in the center.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Feel free to customize the marinade by adding dill or soy sauce for an Asian twist. Pair grilled salmon with roasted vegetables or a light salad for a balanced meal.