Description

Grilled Salmon with Garlic-Butter Sauce is a flavorful dish that brings together the richness of fresh salmon with the aromatic allure of garlic and butter. Perfect for summer gatherings or special occasions, this recipe promises to delight your guests and create lasting memories. The tender, flaky salmon is enhanced by a zesty lemon finish, making it an unforgettable centerpiece for any meal.

Ingredients

Scale

4 fresh salmon fillets (6 oz each)
½ cup unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh parsley or dill, chopped
Salt and pepper to taste
Olive oil for grilling

Instructions

Preheat your grill to medium-high heat (375°F).
In a bowl, melt the butter; mix in minced garlic, lemon juice, salt, and pepper.
Rub each salmon fillet with olive oil; season with salt and pepper.
Place salmon skin-side down on the grill; brush with garlic-butter mixture.
Grill for 6-7 minutes per side or until fish flakes easily with a fork.
Brush more garlic-butter sauce during the last minute of grilling.
Serve warm, drizzled with remaining sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 367
Sugar: 0g
Sodium: 75mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 39g
Cholesterol: 112mg

Keywords: For added flavor, try incorporating shallots or additional fresh herbs into the garlic-butter mixture. Serving grilled salmon on a bed of sautéed greens or alongside grilled vegetables makes for a complete meal.