The aroma of grilled sweet potato wedges with spicy aioli wafts through the air, making your mouth water and your stomach growl. Imagine sinking your teeth into crispy edges and tender insides, perfectly seasoned and bursting with flavor. This dish is not just food; it’s a culinary hug that warms your soul.
Picture this: you’re hosting a backyard barbecue, friends are laughing, the sun is setting, and the stars are beginning to twinkle. You present these beautiful, vibrant sweet potato wedges, and suddenly you’re the star of the show. Everyone wants the recipe, and you can’t help but bask in the glory. The anticipation builds as you promise them an amazing flavor experience that they absolutely cannot miss.
Why You'll Love This Recipe
- Grilled sweet potato wedges with spicy aioli are a breeze to prepare, making them perfect for any occasion
- The sweet and spicy combination offers a delightful flavor explosion
- Their bright orange color adds visual appeal to your plate
- These wedges are versatile enough to pair with meats or serve as a light snack
I remember the first time I made grilled sweet potato wedges for my friends. Their faces lit up as they took their first bite, asking if I was secretly a gourmet chef.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Sweet Potatoes: Choose firm, vibrant sweet potatoes for optimal sweetness and texture.
-
Olive Oil: Use high-quality olive oil for roasting; it adds richness and helps crisp up the wedges.
-
Salt: A good sprinkling of sea salt enhances flavors; don’t be shy!
-
Paprika: Use smoked paprika for a subtle depth of flavor that elevates each bite.
-
Cayenne Pepper: Adjust to taste for just the right kick in your spicy aioli.
-
Garlic Powder: This adds a punchy garlic flavor without needing fresh cloves.
-
Mayonnaise: The base for our aioli; use full-fat for creaminess that’s hard to resist.
-
Lemon Juice: Freshly squeezed lemon juice brightens up the aioli and balances flavors beautifully.
-
Fresh Parsley (optional): Chopped parsley can add freshness to both the wedges and aioli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Grill or Oven: Set your grill to medium-high heat or preheat your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper if using an oven.
Prepare Sweet Potatoes: Wash and peel the sweet potatoes thoroughly. Cut them into even wedges; uniform sizes ensure even cooking.
Toss with Olive Oil and Seasonings: In a large bowl, mix sweet potato wedges with olive oil, salt, paprika, garlic powder, and cayenne pepper until well-coated.
Grill or Bake Wedges: Place wedges on the grill or baking sheet in a single layer. Cook for about 20-25 minutes until golden brown and fork-tender.
Make Spicy Aioli: In a small bowl, combine mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt. Whisk until smooth; taste and adjust seasoning if necessary.
Serve & Enjoy!: Once cooked, remove sweet potatoes from heat and let cool slightly before serving alongside your spicy aioli dip. Enjoy every crispy bite!
This amazing grilled sweet potato wedges with spicy aioli recipe will transform your snack game. You’ll discover how to make perfectly crispy, flavorful sweet potato wedges that pair beautifully with a zesty, creamy aioli.
You Must Know
- Sweet potatoes are naturally sweet and nutritious, making them a fantastic base for a delicious snack
- With the right seasoning and cooking method, they can become addictive treats that everyone will love
- The spicy aioli adds a kick that elevates the dish to gourmet status
Perfecting the Cooking Process
Start by soaking the sweet potatoes for 30 minutes to enhance their texture. This helps them crisp up beautifully when grilled. Preheat your grill while you prepare the aioli and season the wedges, ensuring everything is ready to go.
Add Your Touch
Feel free to experiment with spices! Try adding smoked paprika or garlic powder for an extra flavor boost. You can also adjust the aioli’s spiciness by increasing or decreasing the amount of sriracha based on your preference.
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in an oven at 400°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- For perfectly seasoned grilled sweet potato wedges, always toss them in olive oil before grilling
- Avoid overcrowding on the grill; this ensures even cooking and crispiness
- Don’t skip the resting time after grilling; it allows flavors to meld beautifully
Cooking these grilled sweet potato wedges reminds me of summer BBQs with friends, where laughter filled the air and everyone devoured my creations with delight.
FAQ
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes also work well and can be seasoned similarly.
How do I make aioli without raw eggs?
You can substitute raw eggs with mayonnaise as a base for a quick and safe version.
What grill temperature is best for cooking sweet potato wedges?
Grill at medium-high heat, around 400°F, for perfect charred sweetness and tenderness.
Grilled Sweet Potato Wedges with Spicy Aioli
- Total Time: 40 minutes
- Yield: Serves 4
Description
Grilled sweet potato wedges with spicy aioli are the ultimate crowd-pleaser, perfect for summer barbecues or cozy gatherings. These crispy, flavorful wedges are seasoned to perfection and paired with a creamy, zesty aioli that elevates every bite. Easy to prepare and visually appealing, they are sure to impress your guests and keep them coming back for more.
Ingredients
- 2 large sweet potatoes (about 600g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- Chopped parsley for garnish (optional)
Instructions
- Preheat grill to medium-high heat or oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into even wedges.
- In a bowl, toss wedges with olive oil, salt, paprika, garlic powder, and cayenne until evenly coated.
- Grill or bake wedges for 20-25 minutes until golden brown and tender.
- In a small bowl, mix mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt for the aioli.
- Serve sweet potato wedges warm with spicy aioli on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Soak sweet potatoes in water for 30 minutes before cooking to enhance crispiness. Experiment with spices like cumin or chili powder for additional flavor variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 400°F for optimal texture.