Description
Grilled sweet potato wedges with spicy aioli are the ultimate crowd-pleaser, perfect for summer barbecues or cozy gatherings. These crispy, flavorful wedges are seasoned to perfection and paired with a creamy, zesty aioli that elevates every bite. Easy to prepare and visually appealing, they are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 large sweet potatoes (about 600g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- Chopped parsley for garnish (optional)
Instructions
- Preheat grill to medium-high heat or oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into even wedges.
- In a bowl, toss wedges with olive oil, salt, paprika, garlic powder, and cayenne until evenly coated.
- Grill or bake wedges for 20-25 minutes until golden brown and tender.
- In a small bowl, mix mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt for the aioli.
- Serve sweet potato wedges warm with spicy aioli on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Soak sweet potatoes in water for 30 minutes before cooking to enhance crispiness. Experiment with spices like cumin or chili powder for additional flavor variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 400°F for optimal texture.