Description
Grilled veggie skewers are a vibrant and flavorful addition to any meal, perfect for summer barbecues or casual dinners. These skewers feature a colorful combination of fresh bell peppers, zucchini, cherry tomatoes, and red onion, all marinated in a zesty olive oil and garlic mixture. Easy to prepare and versatile, they can be customized to suit your tastes or use up whatever veggies you have on hand. With their delightful charred aroma and satisfying taste, these skewers are sure to impress family and friends alike!
Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium zucchini, sliced into thick rounds (1 cup)
- 1 cup cherry tomatoes, halved
- 1 medium red onion, cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, garlic powder, salt, and pepper.
- Prepare the vegetables: chop bell peppers into large chunks, slice zucchini into thick rounds, and halve the cherry tomatoes.
- Thread the vegetables onto skewers, alternating colors for visual appeal.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the skewers for 10-15 minutes, turning occasionally until veggies are tender and slightly charred.
- Serve hot with an optional drizzle of olive oil or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Feel free to customize by adding mushrooms or marinated tofu for extra protein. Store leftovers in an airtight container in the fridge for up to three days; reheat on the grill or in a skillet.