Irresistible Ground Turkey Stuffed Peppers Recipe

When I think of ground turkey stuffed peppers, my mouth waters at the thought of juicy, flavorful turkey nestled within vibrant, colorful peppers. The aroma wafting through the kitchen is enough to make anyone’s stomach growl in anticipation. Picture this: a warm evening with friends gathered around the table, laughter filling the air as everyone digs into these deliciously satisfying creations. Ground turkey stuffed peppers are not just a meal; they are a celebration of flavor and togetherness.

I remember the first time I made these delightful stuffed peppers for a potluck. My friends couldn’t stop raving about them! They were so easy to prepare that I felt like a culinary genius in my own kitchen. The vibrant colors of the peppers combined with the savory filling made for an eye-catching dish that certainly stole the show.

Every time I serve these peppers, my family lights up with excitement. The blend of flavors never fails to impress!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, colorful peppers for a visually appealing dish; red, yellow, and green add great flavor.

• Ground Turkey: Opt for lean ground turkey to keep it healthy without sacrificing taste; it cooks beautifully.

• Onion: A finely chopped onion enhances the filling’s flavor; sauté until translucent for best results.

• Garlic: Fresh minced garlic adds depth; feel free to use more if you’re a garlic lover!

• Rice: Cooked rice stretches the filling; any variety works—brown rice adds nuttiness while white rice keeps it classic.

• Tomato Sauce: Use your favorite brand or homemade sauce for added richness; it brings everything together beautifully.

• Cheese: Shredded cheese on top creates a glorious melted layer; mozzarella or cheddar are both fantastic choices.

• Spices: Seasonings such as oregano, cumin, and paprika elevate flavors; feel free to adjust according to your taste preferences.

• Salt and Pepper: Essential for balancing flavors; don’t forget to season each layer carefully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peppers: Preheat your oven to 375°F (190°C). While it warms up, cut off the tops of your bell peppers and remove seeds. Place them upright in a baking dish.

Sauté Your Aromatics: In a large skillet over medium heat, add olive oil and sauté finely chopped onions until they turn golden brown and fragrant. Add minced garlic next.

Add Ground Turkey: Toss in the ground turkey and cook until no longer pink, breaking it apart with a spatula. This should take about 5-7 minutes.

Mix in Rice and Sauce: Stir in cooked rice and tomato sauce along with spices. Let it simmer while mixing well until heated through and flavors meld together.

Stuff Your Peppers: Generously fill each hollowed pepper with the savory mixture. Don’t be shy—pack them tightly! Top each pepper with shredded cheese if desired.

Bake Until Perfect: Cover with foil and bake in your preheated oven for about 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.

With every step of preparing these ground turkey stuffed peppers, you’ll find yourself immersed in delightful aromas that linger just enough to build anticipation for what’s coming next!

Now that you have made your delicious ground turkey stuffed peppers, enjoy them fresh out of the oven! They’re perfect served alone or alongside a refreshing salad. You can even customize them based on what you have at home—add beans or corn if you’re feeling adventurous!

These tasty creations are sure to become a staple at your dinner table too! Enjoy every bite as you savor this flavorful journey from preparation to plating. Happy cooking!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté the ground turkey with spices before stuffing it into the peppers for even cooking and flavor infusion.

Add Your Touch

Feel free to swap out ground turkey for beef or chicken, add black beans for extra protein, or throw in some cheese on top for that gooey goodness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping them deliciously moist.

Reflecting on my first attempt at making ground turkey stuffed peppers, I remember how my friends raved about them—especially when I added a pinch of mystery spice that turned out to be cumin!

FAQ

Can I use frozen ground turkey for stuffed peppers?

Yes, just ensure it is fully thawed before cooking for even results.

What can I serve with ground turkey stuffed peppers?

Pair them with a light salad or some crusty bread to balance the meal.

How do I know when my stuffed peppers are done?

The peppers should be tender and the filling reaches an internal temperature of 165°F.

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Ground Turkey Stuffed Peppers

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Ground turkey stuffed peppers are a colorful and satisfying dish that brings vibrant flavors to your dinner table. These hearty peppers, filled with a savory blend of lean ground turkey, spices, and rice, make for a perfect weeknight meal or special occasion treat. Not only are they visually appealing, but they also deliver a comforting taste that will impress family and friends alike. Enjoy this easy recipe that combines nutrition and deliciousness in every bite.

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Ingredients

Scale 1x2x3x

• 4 bell peppers (red, yellow, or green)
• 1 lb lean ground turkey
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1 cup tomato sauce
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. In a skillet over medium heat, add olive oil and sauté the chopped onion until golden. Add the minced garlic and cook for another minute.
3. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until no longer pink (about 5-7 minutes).
4. Stir in the cooked rice, tomato sauce, oregano, cumin, paprika, salt, and pepper. Simmer until heated through.
5. Stuff each bell pepper generously with the turkey mixture. Top with shredded cheese if desired.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (250g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Experiment with different color peppers for visual appeal. You can substitute ground turkey with beef or chicken based on your preference. Add black beans or corn for extra texture and flavor.