Irresistible Ground Turkey Stuffed Peppers Recipe

There’s something irresistibly charming about ground turkey stuffed peppers. Imagine vibrant bell peppers bursting with flavor, filled to the brim with savory ground turkey, spices, and a hint of cheese melting on top. Each bite is like a delightful hug for your taste buds, offering a medley of textures and aromas that fill your kitchen with warmth. The anticipation builds as you prepare this dish, perfect for cozy family dinners or impressing friends at a casual get-together.

I remember the first time I made ground turkey stuffed peppers; it was for a dinner party where I desperately wanted to prove my culinary prowess. With friends gathered around the table, their eyes widened in delight as they took their first bites. The combination of flavors created an unforgettable experience that turned an ordinary evening into a cherished memory.

I’ll never forget how my friends devoured these stuffed peppers; they even fought over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, bright-colored peppers for the best flavor and presentation; they should stand upright.

• Ground Turkey: Opt for lean ground turkey to keep the dish light yet flavorful; avoid overly fatty meat.

• Onion: A medium onion finely chopped adds sweetness and depth to the filling; sauté until translucent.

• Garlic: Fresh garlic cloves minced bring aromatic flavor that complements the turkey beautifully.

• Cooked Rice or Quinoa: This will bulk up your stuffing while keeping it hearty; consider leftover rice for convenience.

• Tomato Sauce: Use canned tomato sauce for moisture and tanginess; it’s essential for flavor balance.

• Cheese (optional): Shredded mozzarella or cheddar on top melts beautifully and adds a creamy finish; don’t skimp!

• Spices (Cumin, Paprika, etc.): These spices enhance the overall flavor profile; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peppers: Start by preheating your oven to 375°F (190°C). While it heats up, carefully slice the tops off each bell pepper and remove seeds. Place them upright in a baking dish.

Sauté Aromatics: In a frying pan over medium heat, add olive oil. Once hot, toss in chopped onions and sauté until they turn translucent and fragrant—about 5 minutes—then add minced garlic.

Add Ground Turkey: Stir in ground turkey into the pan with onions and garlic. Cook until browned completely while breaking it apart with a spatula—this should take about 7-10 minutes.

Mix Filling Ingredients: In a large bowl, combine cooked rice or quinoa with browned turkey mixture. Stir in tomato sauce and spices until well incorporated. Season generously with salt and pepper.

Stuff Your Peppers: Spoon generous amounts of filling into each prepared bell pepper until they’re overflowing like happy little boats ready for an adventure! Optional: sprinkle shredded cheese on top of each pepper.

Bake to Perfection: Cover the baking dish with aluminum foil and bake for about 25 minutes. Afterward, remove foil and bake uncovered for an additional 10 minutes until cheese is bubbly.

Now you’re ready to enjoy these delightful ground turkey stuffed peppers! Serve them warm alongside a fresh salad or crusty bread for a complete meal that will leave everyone smiling from ear to ear. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook the ground turkey while prepping the peppers, then combine everything in one go for maximum flavor.

Add Your Touch

Feel free to swap out the turkey for beef or chicken. Adding diced vegetables like zucchini can enhance texture and nutrients, making every bite exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them in the oven at 350°F until heated through, ensuring crispy tops.

Cooking these ground turkey stuffed peppers brings back memories of family gatherings, where we’d all gather around the table sharing stories and laughter while devouring this colorful dish.

FAQ

Can I use other meats instead of ground turkey stuffed peppers?

Yes, ground chicken or beef works well for this recipe too.

How long do I cook ground turkey stuffed peppers?

Bake them in a preheated oven at 375°F for about 25-30 minutes.

What can I serve with ground turkey stuffed peppers?

These delicious peppers pair wonderfully with a simple salad or crusty bread on the side.

Print

Ground Turkey Stuffed Peppers

---

• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Ground turkey stuffed peppers are a delightful and nutritious dish that combines vibrant bell peppers with savory ground turkey, aromatic spices, and optional melted cheese. This easy weeknight meal is not only visually appealing but also customizable to accommodate various dietary preferences. Perfect for family dinners or casual gatherings, each bite offers a satisfying blend of flavors and textures that will impress your guests and warm your heart.

---

Ingredients

Scale 1x2x3x

• 4 medium bell peppers (any color)
• 1 lb lean ground turkey
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup cooked rice or quinoa
• 1 cup canned tomato sauce
• 1 cup shredded cheese (optional)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

---

Instructions

1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. Heat olive oil in a frying pan over medium heat. Sauté onions until translucent (about 5 minutes), then add minced garlic.
3. Add ground turkey to the pan and cook until browned (7-10 minutes), breaking it apart as it cooks.
4. In a large bowl, combine cooked rice or quinoa with the turkey mixture, tomato sauce, spices, salt, and pepper.
5. Stuff each bell pepper with the mixture, topping with shredded cheese if desired.
6. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 292
• Sugar: 6g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg

Keywords: Swap ground turkey for ground beef or chicken if preferred. Add diced vegetables like zucchini for extra nutrition. Fresh herbs such as basil or cilantro can enhance flavor.