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Halal Beef Burgers


  • Author: Ethan Brooks
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Halal Beef Burgers are the star of your summer BBQ, bringing together juicy, flavorful patties made from high-quality halal beef. These burgers are customizable with a variety of toppings, making them perfect for every guest at your Memorial Day celebration. Grill them to perfection for an unforgettable taste experience that will keep everyone coming back for seconds. Get ready to enjoy laughter and delicious bites with family and friends.


Ingredients

Scale
  • 1 lb ground halal beef (15-20% fat)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • Β½ tsp pepper
  • 4 burger buns
  • 4 slices cheese (American or cheddar)
  • Lettuce and tomato slices for topping

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper until just combined.
  3. Form mixture into 4 equal patties, making an indent in the center of each.
  4. Grill patties for about 4 minutes on each side for medium doneness; add cheese during the last minute.
  5. Toast buns on the grill for about 1 minute.
  6. Assemble burgers with desired toppings and condiments.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (200g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added flavor, consider incorporating fresh herbs or spices like paprika into the beef mixture. Experiment with toppings like avocado slices or grilled pineapples for a unique twist.