Irresistible Halal Beef Kebabs with Tzatziki Recipe

The tantalizing aroma of Halal Beef Kebabs with Tzatziki wafts through the air, leaving your taste buds tingling with anticipation. Imagine sinking your teeth into tender, juicy beef skewers bursting with spices, paired perfectly with a cool and creamy tzatziki sauce that refreshes every bite.

These kebabs have a special place in my heart. I remember the first time I grilled them for a family gathering, where laughter and delicious food filled the backyard. Everyone was raving about the flavors, and I felt like a culinary rock star. Now, these kebabs are my go-to for any occasion, bringing friends and family together around the grill.

I vividly recall the moment my cousin tried these kebabs for the first time and proclaimed it was love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef for the best flavor; an 80/20 blend offers perfect fat content.

• Onion: Finely chop one medium onion to add sweetness and moisture to your kebabs.

• Garlic Cloves: Fresh garlic infuses a robust flavor; two cloves should do just fine.

• Parsley: Fresh parsley gives your kebabs a burst of color and freshness; chop finely.

• Cumin: Use ground cumin to impart a warm earthiness that complements the beef beautifully.

• Paprika: Smoked paprika adds depth; feel free to adjust based on your spice preferences.

• Salt and Pepper: Essential seasonings that enhance all flavors; season generously but taste as you go!

• Pita Bread: Soft pita makes for an excellent vessel for those delicious kebabs.

• Yogurt: Greek yogurt forms the base of your tzatziki sauce—creamy and tangy is key.

• Cucumber: Grate one cucumber for freshness in your tzatziki sauce; squeeze out excess moisture.

• Lemon Juice: A splash of lemon juice brightens up the tzatziki, making it zesty!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. This way, you won’t find yourself running around like a headless chicken mid-cooking!

Mix The Meat Mixture: In a large bowl, combine ground beef, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper. Mix thoroughly until everything is evenly distributed—your hands work best here!

Shape The Kebabs: With wet hands (to avoid sticking), form the meat mixture onto skewers into long sausage-like shapes. Aim for about 6-8 kebabs per pound of beef—it’s like molding playdough but tastier!

Grill Time!: Preheat your grill to medium-high heat (about 400°F or 200°C). Once hot, place skewers on the grill grates and cook for about 4-5 minutes per side until browned and cooked through. Keep an eye on them so they don’t end up as charred relics!

Prepare The Tzatziki Sauce: While kebabs are grilling away, mix Greek yogurt with grated cucumber, minced garlic (if you dare!), lemon juice, salt, and pepper in a bowl. Stir until well combined—trust me; this sauce is what dreams are made of.

Serve And Enjoy!: Once your kebabs reach perfection (internal temperature should be at least 160°F or 70°C), serve them hot alongside warm pita bread and tzatziki sauce. Gather everyone around because dinner is served!

Perfecting the Cooking Process

Start by marinating the beef kebabs for at least two hours. Then grill them on high heat for juicy perfection.

Add Your Touch

Feel free to swap beef for chicken or lamb. Add extra herbs or spices to personalize your kebabs.

Storing & Reheating

Store leftover kebabs in an airtight container in the fridge. Reheat gently in a skillet to maintain tenderness.

Sharing my first experience grilling these kebabs was a laugh! Friends raved about them, and I felt like a culinary rockstar that day.

FAQ

Can I use other meats for halal beef kebabs with tzatziki?

Absolutely! Chicken or lamb works wonderfully as tasty alternatives in this recipe.

Is tzatziki sauce hard to make?

Not at all! Tzatziki is quick to whip up with yogurt, cucumber, and garlic.

How long should I marinate the beef?

Marinate the beef kebabs for at least two hours or overnight for maximum flavor absorption.

Print

Halal Beef Kebabs with Tzatziki

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Halal Beef Kebabs with Tzatziki are a delightful blend of juicy, spiced beef skewers served with a refreshing yogurt sauce. Perfect for family gatherings or casual barbecues, these kebabs are not only easy to prepare but also bursting with flavor. The combination of aromatic spices and creamy tzatziki makes each bite a culinary delight that brings friends and family together around the grill.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 2 tsp ground cumin
• 2 tsp smoked paprika
• Salt and pepper to taste
• 4 pita breads
• 1 cup Greek yogurt
• 1 cucumber, grated and moisture squeezed out
• 1 tbsp lemon juice

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Instructions

1. Combine ground beef, onion, garlic, parsley, cumin, paprika, salt, and pepper in a large bowl. Mix thoroughly.
2. With wet hands, shape the mixture onto skewers into sausage-like shapes (6-8 kebabs per pound).
3. Preheat grill to medium-high heat (400°F). Grill kebabs for 4-5 minutes on each side until browned.
4. For tzatziki, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and pepper in a bowl.
5. Serve kebabs hot with warm pita bread and tzatziki sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 kebabs (150g)
• Calories: 390
• Sugar: 3g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg

Keywords: Marinate the beef for at least two hours or overnight for enhanced flavor. Feel free to substitute beef with chicken or lamb for variety. Store leftovers in an airtight container; reheat gently in a skillet.