Description

Halal Beef Kebabs with Tzatziki are a delightful blend of juicy, spiced beef skewers served with a refreshing yogurt sauce. Perfect for family gatherings or casual barbecues, these kebabs are not only easy to prepare but also bursting with flavor. The combination of aromatic spices and creamy tzatziki makes each bite a culinary delight that brings friends and family together around the grill.

Ingredients

Scale

1 lb ground beef (80/20 blend)
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
2 tsp ground cumin
2 tsp smoked paprika
Salt and pepper to taste
4 pita breads
1 cup Greek yogurt
1 cucumber, grated and moisture squeezed out
1 tbsp lemon juice

Instructions

Combine ground beef, onion, garlic, parsley, cumin, paprika, salt, and pepper in a large bowl. Mix thoroughly.
With wet hands, shape the mixture onto skewers into sausage-like shapes (6-8 kebabs per pound).
Preheat grill to medium-high heat (400°F). Grill kebabs for 4-5 minutes on each side until browned.
For tzatziki, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and pepper in a bowl.
Serve kebabs hot with warm pita bread and tzatziki sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 2 kebabs (150g)
Calories: 390
Sugar: 3g
Sodium: 550mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 22g
Cholesterol: 90mg

Keywords: Marinate the beef for at least two hours or overnight for enhanced flavor. Feel free to substitute beef with chicken or lamb for variety. Store leftovers in an airtight container; reheat gently in a skillet.