Description

Halal Lamb Chops with Garlic & Herbs offer a mouthwatering experience that combines succulent lamb and aromatic herbs for an unforgettable dish. Perfectly marinated and grilled, these chops boast a deliciously seared crust while remaining juicy inside. Ideal for family dinners or festive gatherings, serve them alongside roasted vegetables or a fresh salad to create a meal that will delight your guests.

Ingredients

Scale

4 thick-cut bone-in lamb chops (about 1 inch thick)
4 cloves fresh garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Instructions

In a large mixing bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper. Add lamb chops and coat well in the marinade. Let marinate for at least 30 minutes.
Preheat grill to medium-high heat (375°F or 190°C).
Sear marinated lamb chops on the grill for about 4-5 minutes on each side for medium-rare doneness.
Remove from heat and let rest for five minutes before serving.
Serve with roasted vegetables or a fresh salad; drizzle any leftover marinade over the top.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 lamb chop (150g)
Calories: 360
Sugar: 0g
Sodium: 480mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg

Keywords: - For added flavor, incorporate lemon zest into the marinade. - Feel free to substitute herbs; mint can offer a refreshing twist. - Store leftovers in an airtight container in the fridge for up to three days.