Description
Halal Mac and Cheese is the ultimate comfort food, blending gooey, creamy cheese with tender elbow macaroni for a dish that warms the heart. This easy-to-make recipe features sharp cheddar and Monterey Jack cheeses, creating a rich sauce that’s perfect for family dinners or casual gatherings. With its inviting aroma and delightful texture, this Halal Mac and Cheese will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp black pepper
- Salt (to taste)
Instructions
- Boil salted water in a large pot. Cook elbow macaroni until al dente according to package directions. Drain and set aside.
- In a medium saucepan over medium heat, melt butter. Whisk in flour until golden brown, about 1 minute.
- Gradually add milk while whisking until smooth. Bring to a simmer and stir frequently for about 5 minutes.
- Add garlic powder, black pepper, and half each of the cheddar and Monterey Jack cheeses. Stir until melted and combined.
- Fold in cooked macaroni until well coated in the cheese sauce.
- For an optional baked version, transfer to a baking dish, top with remaining cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Enhance flavor by adding sautéed vegetables or proteins like halal sausage or crispy bacon. Adjust seasoning to taste; feel free to experiment with spicy cheeses for an added kick.