Description
Indulge in the savory delight of a Halal Philly Cheesesteak, where tender, thinly sliced beef meets gooey provolone cheese, sautéed onions, and vibrant bell peppers—all nestled in a warm hoagie roll. Perfect for Father’s Day, this dish is more than just a meal; it’s an experience that unites family and friends around the table. With straightforward preparation steps and customizable options, you’ll create a memorable feast that Dad will love!
Ingredients
Scale
- 1 lb thinly sliced ribeye or flank steak
- 4 hoagie rolls
- 8 oz provolone cheese
- 1 medium onion, sliced
- 1 cup bell peppers (red and green), sliced
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prep Your Ingredients: Slice the beef if necessary. Chop the onions and bell peppers into strips.
- Heat Up the Pan: In a large skillet over medium-high heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Cook the Beef: Push veggies aside and add sliced beef with salt and pepper. Cook until browned (3-4 minutes).
- Add Cheese: Lower heat slightly and place provolone cheese over the beef mixture to melt.
- Toast Your Rolls: Broil hoagie rolls for about 1 minute until golden brown.
- Assemble Sandwiches: Load toasted rolls with cheesy beef mixture and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate beef for at least an hour for enhanced flavor. Substitute chicken or mushrooms for different protein options. Add jalapeños for heat or experiment with various cheeses.