Description
Halal Shepherd’s Pie is the ultimate comfort food, perfect for Memorial Day gatherings. This hearty dish features layers of savory ground lamb or beef, fresh vegetables, and creamy mashed potatoes topped with a golden crust. Each bite evokes warmth and nostalgia, making it a delightful centerpiece for any meal. Easy to prepare and full of rich flavors, this recipe invites everyone to gather around the table and enjoy a delicious slice of home-cooked goodness.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium yellow onion, finely diced
- 2 medium carrots, chopped
- 1 cup frozen peas
- 2 cups mashed potatoes (prepared)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C). In a large skillet over medium heat, brown the ground lamb or beef until fully cooked. Drain excess fat.
- Add diced onions and carrots; sauté for about five minutes until tender.
- Stir in frozen peas, beef broth, and Worcestershire sauce. Let simmer for ten minutes.
- If not already prepared, boil peeled potatoes until tender; mash with butter and milk until creamy.
- In an oven-safe dish, layer the meat mixture at the bottom and spread mashed potatoes on top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground lamb with turkey or add your favorite herbs for extra flavor. For a vegetarian option, replace meat with lentils or mushrooms.