Description
Elevate your Father’s Day celebration with these Halal Stuffed Burgers! Juicy ground beef patties are filled with gooey cheese and seasoned to perfection, creating an explosion of flavor in every bite. Easy to make and customizable, these burgers bring everyone together for a memorable grilling experience. Impress your dad with this delicious twist on a classic favorite!
Ingredients
Scale
- 1 lb Halal Ground Beef (80/20)
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Cheese (cheddar or mozzarella)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Cumin
- 1 tsp Paprika
- Lettuce
- Tomato
- Pickles
Instructions
- Gather all ingredients and preheat the grill to medium-high heat.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, pepper, cumin, and paprika. Mix until well combined.
- Divide the mixture into six equal portions and shape each into a patty.
- Place cheese in the center of half the patties and top them with another patty; seal the edges tightly.
- Grill the stuffed burgers for about 6 minutes on each side or until they reach an internal temperature of at least 160°F (71°C).
- Remove from heat and let rest for a couple of minutes before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, try mixing in fresh herbs like parsley or cilantro. - Experiment with different cheese fillings such as feta or pepper jack for a unique taste. - If preparing in advance, store formed patties in the refrigerator for up to 24 hours before grilling.