Description
Savor the delicious contrast of crispy edges and fluffy interiors in these irresistible Hasselback Potatoes, perfect for any meal or gathering.
Ingredients
- Medium-sized Russet Potatoes
- Extra virgin olive oil
- Minced garlic
- Fresh herbs (thyme or rosemary)
- Salt and pepper
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the Russet potatoes; keep the skin on.
- Slice thin slits into each potato, about 1/4 inch apart, without cutting all the way through.
- Drizzle olive oil over each potato, ensuring it seeps into the slits. Season with salt, pepper, minced garlic, and herbs.
- Place potatoes on a parchment-lined baking sheet and bake for 45 minutes until golden brown and crispy.
- If desired, add Parmesan cheese during the last 10 minutes of baking for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 250
- Sugar: 1g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For even slicing, place chopsticks beside each potato as guides to prevent cutting through completely. - Experiment with toppings like bacon bits or paprika for added flavor. - To save time, microwave the potatoes for a few minutes before baking.