Description
Hawaiian Teriyaki Pineapple Burgers are an irresistible blend of juicy beef patties, sweet caramelized pineapple, and tangy teriyaki sauce. This tropical-inspired dish brings a burst of flavor to your summer barbecues and casual dinners alike. With vibrant colors and customizable toppings, these burgers create an enjoyable dining experience that will leave everyone asking for seconds. Get ready to fire up the grill for a delightful culinary adventure!
Ingredients
Scale
- 1 lb ground beef (80/20 ratio)
- 4 fresh pineapple rings
- 1/2 cup teriyaki sauce
- 4 brioche or whole wheat hamburger buns
- 1/2 cup sliced red onion
- 1 cup lettuce leaves (romaine or butter)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix ground beef with salt and pepper; shape into patties slightly larger than buns.
- Brush each patty with teriyaki sauce.
- Grill pineapple rings for 3-4 minutes per side until golden brown.
- Grill patties for 5-6 minutes per side or until desired doneness; brush more teriyaki sauce while cooking.
- Assemble by layering lettuce, patties, grilled pineapple, red onion slices, and additional teriyaki sauce on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Add jalapeños for spice or swap ground turkey for a lighter option. For a smoky flavor, consider adding a touch of liquid smoke to the ground beef mixture.