Description

Homemade Baked Apple Fritters are delightful autumn-inspired treats that blend tender apples with warm spices. These baked fritters are lighter than their fried counterparts, making them a healthier option without sacrificing flavor. With a golden exterior and a soft, fluffy interior, they’re perfect for breakfast, brunch, or an afternoon snack. The enticing aroma of cinnamon and nutmeg will fill your kitchen, inviting everyone to indulge in these delicious bites of nostalgia.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 cup milk (whole or plant-based)
1 large egg (room temperature)
1 cup diced fresh apples (Granny Smith recommended)
1/4 cup chopped nuts (walnuts or pecans) – Optional

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
In another bowl, mix the milk and egg until combined; fold in the diced apples.
Pour the wet ingredients into the dry ingredients; stir until just combined (lumps are fine).
Drop spoonfuls of batter onto the prepared baking sheet, allowing space between fritters.
Bake for 15-20 minutes or until golden brown. Serve warm drizzled with icing or dusted with powdered sugar.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 10g
Sodium: 85mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: - For added flavor, mix in a pinch of nutmeg or swap apples for pears. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.