Description
Homemade caramel sauce is a delightful treat that adds richness and sweetness to any dessert. With just a few simple ingredients, you can create this luscious golden sauce that pairs perfectly with ice cream, brownies, or even fresh fruit. The warm, buttery aroma will fill your kitchen and make every occasion feel special. Whether drizzled over your favorite dessert or enjoyed as a sweet dip, this easy recipe will quickly become a staple in your culinary repertoire.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter (cubed)
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- In a medium-sized heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts into an amber liquid (about 5-7 minutes).
- Add the cubed butter to the melted sugar while stirring vigorously until fully combined and smooth.
- Slowly pour in the heavy cream while whisking continuously; expect bubbling.
- Remove from heat and stir in vanilla extract and sea salt.
- Allow to cool slightly before transferring to a glass jar; store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 58
- Sugar: 11g
- Sodium: 14mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 9mg
Keywords: For added flavor, consider incorporating a pinch of sea salt or an extra splash of vanilla extract. If you want to experiment, try using brown sugar instead of white for a deeper flavor.