Description
Indulge in a homemade frappuccino, the perfect blend of icy coffee and creamy milk that delivers a delightful caffeine kick. Topped with whipped cream and drizzled with chocolate or caramel, this drink is a year-round treat. Whip it up easily at home and customize it to fit your mood—it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 cup brewed strong coffee (cooled)
- 1 cup whole milk (or almond/oat milk)
- 2 cups ice cubes
- 2 tablespoons sugar (or sweetener of choice)
- Whipped cream (for topping)
- Chocolate or caramel sauce (for drizzling)
Instructions
- Brew strong coffee and allow it to cool.
- In a blender, combine cooled coffee, milk, sugar, and ice cubes. Blend until smooth and frothy.
- If desired, add chocolate or caramel sauce to the blender and blend again.
- Pour the mixture into a tall glass, top with whipped cream, and drizzle additional sauce on top.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (350g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Swap regular milk for almond or oat milk for a dairy-free option. Experiment with flavored syrups like vanilla or hazelnut for added flavor. Store any leftovers in an airtight container in the fridge; consume cold.