Description

Indulge in the delightful flavors of summer with this homemade peach cobbler. A buttery, flaky crust envelops juicy, sweet peaches, creating a comforting dessert that’s perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite evokes fond memories and happiness. This easy-to-follow recipe is sure to become a family favorite!

Ingredients

Scale

6 ripe peaches, peeled and sliced
1 cup granulated sugar (divided)
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup whole milk
1/2 cup unsalted butter (melted)
1 tsp ground cinnamon

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon. Set aside.
In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
Gradually mix in milk until smooth.
Melt butter in a 9×13 inch baking dish. Pour batter over melted butter without stirring.
Layer the sugared peaches on top of the batter.
Bake for 30-35 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: For added warmth, consider incorporating nutmeg with the cinnamon. To enhance texture, sprinkle oats into the topping mixture. Use ripe peaches for maximum flavor; frozen peaches can also be used if thawed and drained.