Irresistible Homemade Peanut Butter Sandwich Cookies Recipe

The sweet aroma of freshly baked Homemade Peanut Butter Sandwich Cookies wafts through the air, teasing your senses and making your mouth water. Each bite is a delightful combination of creamy peanut butter and soft cookie bliss that transports you back to your childhood snack time.

Imagine gathering around the kitchen table with family and friends, sharing stories as you enjoy these delectable treats. Whether it’s a rainy afternoon or a festive celebration, these cookies bring everyone together in delicious harmony.

I remember the first time I made these cookies; my friends devoured them within minutes and declared me the “Cookie Queen” of our group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure it’s fresh for best results.
• Baking Soda: This is your leavening agent; it helps the cookies rise perfectly.
• Salt: A pinch enhances flavor; don’t skip this step!
• Unsalted Butter: Use softened butter for a creamy texture that blends easily.
• Creamy Peanut Butter: Choose a good quality brand for maximum flavor; crunchy works too if you like texture.
• Granulated Sugar: Sweetness is key here; adjust according to your taste preference.
• Brown Sugar: This adds moisture and depth of flavor; light or dark works great.
• Eggs: They bind everything together; use room temperature eggs if possible.
• Vanilla Extract: Pure vanilla extract boosts the overall flavor profile beautifully.
• Powdered Sugar: For the filling; it creates a smooth sweetness that pairs perfectly with peanut butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution throughout your cookie dough.

Cream Butter and Sugars: In another bowl, blend softened butter with granulated sugar and brown sugar using an electric mixer until fluffy and light in color.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract. Mix until everything is incorporated smoothly; it should look glossy!

Combine Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture. Stir gently until just combined to avoid overmixing.

Scoop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared sheets about two inches apart. Flatten slightly for even baking.

Bake Until Golden Brown : Place in preheated oven for 10-12 minutes or until edges are golden but centers remain soft. Don’t worry; they’ll firm up as they cool!

Prepare the Filling : While cookies cool, mix powdered sugar with creamy peanut butter until smooth. Spread generously on half of the cooled cookies before topping with another half.

Enjoy these delightful bites with a glass of milk or coffee—trust me; you won’t regret it!

Perfecting the Cooking Process

Start by mixing the peanut butter and sugars until creamy, then add eggs and vanilla. Finally, fold in flour and baking powder for the perfect cookie dough consistency.

Add Your Touch

Feel free to swap out regular peanut butter for crunchy or even almond butter. You can also experiment with chocolate chips or sprinkle sea salt on top before baking for an extra bite.

Storing & Reheating

Store your homemade cookies in an airtight container at room temperature for up to a week. To enjoy warm, just pop them in the microwave for a few seconds.

Sometimes I think my friends have ulterior motives when they visit—like sneaking into my kitchen for these cookies! Their smiles say it all when they take that first bite.

FAQ

Can I use natural peanut butter?

Yes, natural peanut butter works well but may slightly change the texture.

How do I know when the cookies are done?

Look for golden edges; they’ll firm up as they cool on the baking sheet.

Are these cookies freezer-friendly?

Absolutely! Just wrap them individually and freeze for up to three months.

Print

Homemade Peanut Butter Sandwich Cookies

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• Author: Ethan Brooks
• Total Time: 32 minutes
• Yield: Makes approximately 24 cookies

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Description

Indulge in the nostalgic delight of homemade peanut butter sandwich cookies. These soft, creamy-filled treats are perfect for sharing or savoring alone.

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Ingredients

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in eggs one at a time along with vanilla until smooth.
5. Gradually combine wet and dry mixtures without overmixing.
6. Scoop rounded dough onto baking sheets, flatten slightly, and bake for 10-12 minutes until golden.
7. Prepare the filling by mixing powdered sugar with peanut butter until smooth, then spread on half of the cooled cookies and sandwich together.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Experiment with crunchy peanut butter or add chocolate chips for a twist. Chill dough for 30 minutes before baking to prevent spreading.