Description
Indulge in the nostalgic delight of homemade peanut butter sandwich cookies. These soft, creamy-filled treats are perfect for sharing or savoring alone.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Creamy peanut butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually combine wet and dry mixtures without overmixing.
- Scoop rounded dough onto baking sheets, flatten slightly, and bake for 10-12 minutes until golden.
- Prepare the filling by mixing powdered sugar with peanut butter until smooth, then spread on half of the cooled cookies and sandwich together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with crunchy peanut butter or add chocolate chips for a twist. Chill dough for 30 minutes before baking to prevent spreading.