Description

Honey Chicken is a delightful dish that combines sweet and savory flavors, perfect for elevating any weeknight dinner. With tender chicken coated in a luscious honey glaze, this recipe will quickly become a family favorite. Easy to prepare and incredibly satisfying, it’s an ideal choice for both casual meals and special occasions. Serve it over rice or alongside fresh vegetables for a complete meal that your loved ones will ask for again and again.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp ground ginger
1/2 tsp red pepper flakes (optional)
2 green onions, chopped (for garnish)

Instructions

Cut the chicken breasts into bite-sized pieces.
In a bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
Marinate the chicken in this mixture for at least 30 minutes.
Heat a skillet over medium-high heat and cook marinated chicken until golden brown on all sides (5-7 minutes).
Pour remaining marinade over the chicken and let simmer until thickened (3-5 minutes).
Serve hot, garnished with green onions over steamed rice or fresh veggies.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 chicken breast piece (approximately 150g)
Calories: 290
Sugar: 25g
Sodium: 600mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 24g
Cholesterol: 75mg

Keywords: For a twist, substitute honey with maple syrup or add veggies like bell peppers during cooking. Leftovers can be stored in an airtight container for up to three days and reheated gently on the stovetop.