Irresistible Honey Garlic Shrimp Recipe for Weeknight Wins

The aroma of sizzling shrimp mingling with sweet honey and garlicky goodness is enough to make anyone’s mouth water. Imagine taking a bite and experiencing the perfect balance of sweetness and savory flavors dancing on your taste buds. Honey Garlic Shrimp is not just a dish; it’s a delightful experience that can turn any ordinary weeknight into a special occasion.

This dish reminds me of family gatherings, where laughter fills the air and delicious aromas waft through the kitchen. I remember one evening when I made Honey Garlic Shrimp for my friends, and they devoured it like it was the last meal on Earth. Moments like these remind us why cooking is so rewarding!

Sharing this recipe brought smiles and compliments from my loved ones, making it one of my go-to dishes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works; just ensure they’re deveined for easy eating.

• Garlic: Use fresh garlic cloves for an aromatic punch; minced garlic adds depth to the sauce.

• Honey: Choose pure honey to enhance sweetness; local varieties can elevate flavor.

• Soy Sauce: Opt for low-sodium soy sauce to keep saltiness in check while boosting umami.

• Lemon Juice: Fresh lemon juice brightens the dish; bottled juice just doesn’t cut it.

• Red Pepper Flakes: Add these for a spicy kick; adjust according to your heat preference.

• Green Onions: Chopped green onions provide freshness; they add color and flavor as a garnish.

For the Sauce:

• Cornstarch: This will help thicken the sauce beautifully, giving it that perfect glaze.

• Water: A little water helps balance out the sauce’s thickness without compromising flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Shrimp: Start by rinsing the shrimp under cold water if using frozen ones. Pat them dry with paper towels to remove excess moisture.

Create the Sauce Mixture: In a bowl, whisk together honey, soy sauce, lemon juice, cornstarch, and water until smooth. You want a glossy mixture that will coat your shrimp perfectly.

Heat Things Up!: In a large skillet over medium heat, add a splash of oil. Once hot, toss in minced garlic until fragrant but not burnt; about 30 seconds should do.

Add Those Shrimp!: Carefully place the shrimp in the pan in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.

Glaze It Up!: Pour your sauce mixture into the skillet with shrimp. Stir gently as it thickens over medium heat; this usually takes about 2-3 minutes.

Finish Strong!: Add red pepper flakes and chopped green onions right before serving for an extra burst of flavor! Serve hot over rice or noodles—your choice!

Enjoying Honey Garlic Shrimp was never so easy! Whether you’re cooking for yourself or impressing guests, this recipe guarantees smiles all around. So grab those shrimp and get ready for some culinary magic!

Perfecting the Cooking Process

Start by marinating the shrimp in honey and garlic while you prepare your pan. Sear the shrimp for about 2-3 minutes on each side until they turn pink and slightly caramelized.

Add Your Touch

Feel free to swap the shrimp for chicken or tofu for a different flavor profile. Adding red pepper flakes can give a nice kick, or toss in some veggies like bell peppers or snap peas for a colorful twist.

Storing & Reheating

Store leftover honey garlic shrimp in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture and flavor without making it rubbery.

There was that one dinner party where I made honey garlic shrimp, and everyone went back for seconds—my friends still tease me about how they couldn’t stop eating!

FAQ

Can I use frozen shrimp for honey garlic shrimp?

Yes, but thaw them completely before cooking for best results.

What sides pair well with honey garlic shrimp?

Steamed rice or quinoa complements the flavors wonderfully, adding texture.

How can I make this dish spicy?

Add red pepper flakes or diced jalapeños during cooking for extra heat.

Print

Honey Garlic Shrimp

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Honey Garlic Shrimp, where succulent shrimp are perfectly glazed in a sweet and savory sauce. This quick and easy recipe transforms any weeknight dinner into a special occasion, delivering joy and satisfaction with every bite. Serve it over rice or noodles for a complete meal that’s sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (fresh or frozen, deveined)
• 4 cloves garlic (minced)
• 1/3 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 1 tsp red pepper flakes (adjust to taste)
• 2 green onions (chopped for garnish)
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil

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Instructions

1. Rinse the shrimp under cold water if using frozen ones and pat dry.
2. In a bowl, whisk together honey, soy sauce, lemon juice, cornstarch, and water until smooth.
3. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on each side until they turn pink.
5. Pour the sauce mixture over the shrimp and stir gently as it thickens for about 2-3 minutes.
6. Finish with red pepper flakes and garnish with chopped green onions before serving over rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 20g
• Sodium: 750mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 170mg

Keywords: For added flavor, marinate the shrimp in honey and garlic before cooking. Consider substituting shrimp with chicken or tofu for a different protein option. Add vegetables like bell peppers or snap peas during cooking for extra color and nutrition.