Description

Indulge in the irresistible flavors of Honey Garlic Shrimp, where succulent shrimp are perfectly glazed in a sweet and savory sauce. This quick and easy recipe transforms any weeknight dinner into a special occasion, delivering joy and satisfaction with every bite. Serve it over rice or noodles for a complete meal that’s sure to impress family and friends.

Ingredients

Scale

1 lb shrimp (fresh or frozen, deveined)
4 cloves garlic (minced)
1/3 cup honey
1/4 cup low-sodium soy sauce
2 tbsp fresh lemon juice
1 tsp red pepper flakes (adjust to taste)
2 green onions (chopped for garnish)
1 tbsp cornstarch
2 tbsp water
1 tbsp olive oil

Instructions

Rinse the shrimp under cold water if using frozen ones and pat dry.
In a bowl, whisk together honey, soy sauce, lemon juice, cornstarch, and water until smooth.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on each side until they turn pink.
Pour the sauce mixture over the shrimp and stir gently as it thickens for about 2-3 minutes.
Finish with red pepper flakes and garnish with chopped green onions before serving over rice or noodles.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 20g
Sodium: 750mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 24g
Cholesterol: 170mg

Keywords: For added flavor, marinate the shrimp in honey and garlic before cooking. Consider substituting shrimp with chicken or tofu for a different protein option. Add vegetables like bell peppers or snap peas during cooking for extra color and nutrition.