Irresistible Honey Garlic Shrimp Sausage & Broccoli Recipe

Indulge in a delightful dish that combines the sweetness of honey, the robust flavor of garlic, and the satisfying crunch of broccoli. Honey garlic shrimp sausage and broccoli is not just a meal; it’s an experience that dances on your taste buds and fills your kitchen with irresistible aromas. Picture this: juicy shrimp sizzling in a sweet and savory glaze, perfectly complemented by tender sausage slices and vibrant green broccoli. It’s a feast for the senses that you’ll want to share with friends and family.

This dish brings back memories of cozy family dinners where laughter filled the air, and the table was adorned with colorful plates. Whether it’s a busy weeknight or a special occasion, honey garlic shrimp sausage and broccoli fits right in, promising to elevate any gathering with its bold flavors and vibrant colors. Get ready for an unforgettable culinary adventure that will leave everyone begging for seconds!

I remember one evening when I whipped this up after a long day at work; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just make sure they are peeled and deveined for ease.

• Sausage: Choose your favorite type; smoked sausage adds great flavor.

• Broccoli: Fresh broccoli florets are best; they add color and crunch.

• Honey: Opt for pure honey for natural sweetness that enhances the glaze.

• Garlic: Fresh minced garlic gives an aromatic kick that complements the dish perfectly.

• Soy Sauce: Low-sodium soy sauce balances flavors without overwhelming saltiness.

For the Sauce:

• Red Pepper Flakes: A pinch adds heat; adjust according to your spice preference.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients. Rinse shrimp under cold water; pat dry with paper towels. Chop sausage into bite-sized pieces and cut broccoli into small florets.

Make the Glaze: In a bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, and lemon juice. The mixture should be smooth with a sweet aroma wafting up.

Cook the Sausage: In a large skillet over medium heat, add sliced sausage. Cook until browned and slightly crispy, about 5 minutes. Enjoy the delightful sizzle as it cooks.

Add Shrimp: Toss in the shrimp once sausage is ready. Cook until shrimp turn pink and opaque, about 3-4 minutes. The combination of flavors will start to meld beautifully.

Toss in Broccoli: Add broccoli florets to the skillet. Stir everything together for another 3-4 minutes until broccoli turns bright green but remains crisp.

Finish with Glaze: Pour your delicious honey-garlic glaze over everything in the skillet. Stir well until everything is evenly coated and heated through for 1-2 minutes before serving.

Now you’ve created an amazing honey garlic shrimp sausage and broccoli masterpiece! Enjoy this delicious meal with loved ones or keep it all to yourself—no judgment here!

Perfecting the Cooking Process

Start by sautéing the shrimp and sausage together until golden brown, then add broccoli and garlic to finish cooking quickly. This sequence ensures everything cooks evenly while keeping the shrimp tender.

Add Your Touch

Feel free to swap out broccoli for asparagus or snap peas. Adding a splash of lemon juice or red pepper flakes enhances flavor and adds a kick. Experiment with different herbs like cilantro or parsley for freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to restore that delightful texture and flavor without overheating.

It’s funny how I once tried to impress my friends with this recipe, only to forget the shrimp! They still rave about the sausage and broccoli combo, but I learned my lesson: always double-check your ingredients before diving in!

FAQ

Can I use frozen shrimp for honey garlic shrimp sausage and broccoli?

Yes, frozen shrimp works well; just ensure they’re fully thawed before cooking.

What can I substitute for sausage in this recipe?

Turkey sausage or plant-based options are great alternatives for a lighter dish.

How do I know when the shrimp are fully cooked?

Shrimp turn pink and opaque when cooked through—about 3-5 minutes should suffice.

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Honey Garlic Shrimp Sausage and Broccoli

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a delicious and easy one-pan meal with honey garlic shrimp sausage and broccoli. This dish combines the sweetness of honey, savory garlic, juicy shrimp, hearty sausage, and vibrant broccoli for a feast that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this recipe promises bold flavors and stunning colors that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 2 cups fresh broccoli florets
• 1/4 cup pure honey
• 3 tbsp low-sodium soy sauce
• 4 cloves garlic (minced)
• 1/2 tsp red pepper flakes (adjust to taste)
• Juice of 1 lemon

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Instructions

1. Prep ingredients: Rinse the shrimp and pat dry. Cut sausage into bite-sized pieces and broccoli into small florets.
2. Make the glaze: In a bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, and lemon juice until smooth.
3. Cook sausage: In a large skillet over medium heat, cook sliced sausage for about 5 minutes until browned.
4. Add shrimp: Toss in the shrimp and cook for another 3-4 minutes until they are pink and opaque.
5. Toss in broccoli: Add broccoli florets to the skillet, stirring everything together for another 3-4 minutes until bright green.
6. Finish with glaze: Pour the honey-garlic glaze over the skillet ingredients, mixing well for an additional 1-2 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 350
• Sugar: 18g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 210mg

Keywords: For added crunch or flavor variation, substitute broccoli with asparagus or snap peas. Adjust red pepper flakes according to desired spice level. Fresh herbs like cilantro or parsley can enhance flavor.