Description

Honey walnut shrimp is a delightful fusion of sweet and savory flavors, featuring crispy, toasted walnuts paired with tender shrimp in a creamy, luscious sauce. This dish not only tantalizes the taste buds but also adds an elegant touch to your dining table. Perfect for impressing guests or enjoying a cozy night in, honey walnut shrimp is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 cup raw walnuts
1/2 cup honey
1/2 cup mayonnaise
1/4 cup sweetened condensed milk
2 tbsp fresh lemon juice
1/2 cup cornstarch (for coating)
1/4 cup low-sodium soy sauce
2 tbsp water
Oil for frying

Instructions

Toast walnuts in a dry pan until golden; set aside.
Rinse shrimp under cold water and pat dry.
In a bowl, mix cornstarch with salt and pepper.
Heat oil in a skillet over medium-high heat. Coat shrimp in cornstarch and fry until golden brown (about 2-3 minutes per side). Drain on paper towels.
In a separate bowl, whisk together honey, mayonnaise, sweetened condensed milk, lemon juice, soy sauce, and water until smooth.
Toss fried shrimp in the sauce along with toasted walnuts until evenly coated.
Serve immediately, garnished with extra walnuts and a drizzle of honey.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approx. 200g)
Calories: 460
Sugar: 24g
Sodium: 780mg
Fat: 30g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 15g
Cholesterol: 160mg

Keywords: For added crunch, consider substituting walnuts with pecans or adding sesame seeds. Experiment with garlic or ginger for a zesty twist to the sauce.