Description
Hot cocoa bombs transform your ordinary cup of cocoa into a magical experience. With a luscious chocolate shell that cracks open to reveal fluffy marshmallows and rich cocoa, these delightful treats are perfect for cozy nights or festive gatherings. Easy to make and customizable, this recipe will have your family and friends smiling with every sip.
Ingredients
Scale
- 1 cup chocolate melts
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Silicone molds (half-sphere)
Instructions
- Melt chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon melted chocolate into silicone molds, coating them well. Let excess drip off and refrigerate until set.
- Remove shells from molds, filling half with cocoa powder and mini marshmallows.
- Melt additional chocolate to seal the filled half-shells with another half.
- Optionally, drizzle with more chocolate and add festive toppings.
- Serve by placing a bomb in a mug and pouring hot milk over it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize flavors by using flavored chocolate or adding spices like cinnamon. Store bombs in an airtight container for up to two weeks.