Description

Hot honey chicken is a sweet and spicy dish that transforms juicy chicken into a flavorful delight. Coated in a sticky, warm sauce infused with heat, this recipe is perfect for weeknight dinners or special gatherings. Picture the sizzling aroma wafting through your home as you serve this crowd-pleaser, guaranteed to make your taste buds dance with joy.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/3 cup low-sodium soy sauce
1/2 cup hot honey (store-bought or homemade)
2 tbsp apple cider vinegar
1/2 cup cornstarch
1/4 cup vegetable oil (for frying)
Sesame seeds (optional, for garnish)

Instructions

Slice chicken into strips and marinate with soy sauce, minced garlic, apple cider vinegar, and hot honey for at least 30 minutes.
In a separate bowl, mix cornstarch with salt and pepper. Coat the marinated chicken strips thoroughly.
Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry chicken strips in batches until golden brown (about 4-5 minutes per side).
Drain excess oil from the pan and combine remaining hot honey and soy sauce over low heat. Toss fried chicken in the sauce until well-coated.
Serve immediately for a mouthwatering experience.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of hot honey chicken (113g)
Calories: 310
Sugar: 18g
Sodium: 650mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg

Keywords: Adjust the spice level by adding more cayenne or crushed red pepper to the marinade. For additional nutrition and color, consider adding bell peppers or substituting chicken with tofu. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.