Description

Hot Honey Chicken is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. Crispy, golden-brown chicken pieces are drizzled with a luscious hot honey glaze, offering a satisfying crunch and a hint of heat in every bite. Whether for a casual weeknight dinner or an impressive gathering with friends, this recipe is sure to become a favorite. Easy to prepare and bursting with flavor, Hot Honey Chicken promises to elevate any meal into a memorable experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/2 cup hot honey
1 tsp chili flakes (adjust to taste)
1/4 cup low-sodium soy sauce
2 tbsp extra virgin olive oil
1/2 cup cornstarch
Salt and pepper to taste

Instructions

Gather all ingredients on the counter for easy access.
Rinse chicken breasts under cold water and pat dry; cut into bite-sized pieces.
In a bowl, mix cornstarch with salt and pepper; toss chicken pieces until well coated.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Cook chicken in batches for about 5-7 minutes until golden brown and crispy.
In a separate bowl, whisk together hot honey, soy sauce, minced garlic, and chili flakes; pour over cooked chicken.
Serve immediately while warm and crispy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken (approx. 100g)
Calories: 290
Sugar: 10g
Sodium: 480mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 24g
Cholesterol: 75mg

Keywords: For added flavor, marinate the chicken in soy sauce for at least 30 minutes before cooking. Substitute hot honey with maple syrup for a different sweetness profile or add sesame seeds for extra crunch.