Description
Indulge in the mouthwatering experience of a hot honey chicken sandwich, where crispy, juicy chicken meets sweet and spicy honey. This easy-to-make dish is perfect for any occasion, from casual gatherings to satisfying weeknight dinners. With its vibrant colors and unforgettable flavor combination, this sandwich is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/3 cup hot honey (store-bought or homemade)
- 2 large eggs
- 4 brioche or potato buns
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- Optional toppings: lettuce, pickles, coleslaw
Instructions
- Pat dry the chicken breasts and season with salt and pepper.
- Set up a breading station with flour in one bowl, beaten eggs in another, and seasoned flour in a third.
- Dredge each chicken breast first in flour, then in egg, and back in flour for extra crispiness.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the breaded chicken for 5-7 minutes on each side until golden brown; drain on paper towels.
- Lightly toast the buns, spread hot honey on one side of each bun, and assemble with crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 550
- Sugar: 12g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: - For a spicier kick, add sliced jalapeños or red pepper flakes to your hot honey. - Serve with crispy pickles for added crunch.