Description
Ice Cream Sandwiches made with Halal Cookies are the ultimate summer treat that marries chewy, warm cookies with creamy ice cream. Perfect for gatherings like the 4th of July, these delightful desserts bring smiles to faces young and old. With endless flavor possibilities, from classic vanilla to adventurous cookie dough, each bite offers a nostalgic taste of summer fun. Quick and easy to prepare, this recipe ensures you can whip up a batch in no time, making it an ideal choice for any celebration!
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- Your favorite ice cream (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for about 10 minutes or until edges are set but centers remain soft.
- Allow cookies to cool completely before adding your chosen ice cream between two cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (110g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For extra flavor, consider adding chocolate chips or nuts to the cookie dough. - Experiment with different ice cream flavors like mint chocolate chip or strawberry for fun variations. - Store leftovers in an airtight container in the freezer for up to two weeks.