Description

Indulge in the rich flavors of jalapeño popper chicken, a delightful dish featuring tender chicken breasts stuffed with a creamy blend of cheese, zesty jalapeños, and crispy bacon. Perfect for family gatherings or cozy dinners, this easy-to-make recipe packs a punch that will have everyone coming back for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 fresh jalapeños, diced (adjust for spice preference)
4 slices crispy bacon, crumbled
1 cup panko breadcrumbs
2 tsp garlic powder
Salt and pepper to taste
2 tbsp unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C).
Pat chicken breasts dry and season generously with salt and pepper on both sides.
In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon bits, and garlic powder until well combined.
Slice each chicken breast along one side to create a pocket and stuff generously with the creamy filling.
Combine panko breadcrumbs with melted butter and sprinkle over the stuffed chicken.
Place the chicken in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 810mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg

Keywords: For added flavor variations, consider swapping in different cheeses or adding herbs like cilantro or parsley. Ensure the filling cools slightly before stuffing to avoid sogginess.