Description

Indulge in the vibrant flavors of Jalapeno Popper Cucumber Salad, where crunchy cucumbers meet creamy cheeses, zesty jalapenos, and crispy bacon. This delightful dish is perfect for picnics, potlucks, or as a refreshing side for any meal. With its colorful presentation and easy preparation, it’s sure to be a crowd-pleaser at your next gathering. Enjoy the cool crunch and spicy kick that make each bite a sensational experience!

Ingredients

Scale

2 medium cucumbers, sliced
2 medium jalapenos, diced (seeds removed for less spice)
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, sliced
1/4 cup mayonnaise
1 tbsp fresh lemon juice

Instructions

Wash and slice cucumbers into bite-sized pieces; set aside in a large bowl.
Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Allow to cool before crumbling.
In another bowl, mix cream cheese with mayonnaise and lemon juice until smooth.
Stir in shredded cheddar cheese and diced jalapenos into the creamy mixture.
Add cooled bacon bits and cucumber pieces into the creamy blend; gently fold until coated.
Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (approximately 120g)
Calories: 220
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: - For extra crunch, consider adding diced bell peppers or swapping cheeses (feta works great!). - Adjust jalapeno levels based on your desired spice tolerance. - To keep leftovers fresh, store in an airtight container in the fridge for up to three days.