Description

Jalapeño Popper Grilled Cheese is the perfect blend of nostalgia and spice. This delightful sandwich features creamy cream cheese and sharp cheddar, enhanced by zesty jalapeños, all nestled between crispy sourdough bread. Ideal for a quick weeknight dinner or an indulgent snack, this recipe is easy to prepare and delivers a mouthwatering experience that will leave you craving more.

Ingredients

Scale

2 slices sourdough bread
2 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 fresh jalapeños, thinly sliced
1 tbsp unsalted butter

Instructions

Gather all ingredients.
In a bowl, mix softened cream cheese, shredded cheddar, and sliced jalapeños until well combined.
Butter one side of each slice of sourdough bread generously.
In a heated skillet over medium heat, place one slice of bread butter-side down, add the cheesy mixture on top, and cover with the second slice of bread (butter-side up).
Grill for 3-4 minutes until golden brown; flip carefully and grill the other side until crispy.
Slice in half and serve hot.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 400
Sugar: 2g
Sodium: 680mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 16g
Cholesterol: 60mg

Keywords: - Customize with different cheeses like pepper jack for extra heat. - Add crispy bacon for a savory twist. - For best results, avoid overcrowding the skillet.