The tantalizing aroma of warm Jiffy cornbread with cream corn wafting through your kitchen is enough to make anyone’s taste buds dance. With its golden crust and soft, moist interior, each bite is like a warm hug from Grandma—comforting and delicious.
Picture this: You’ve just settled in for a cozy evening, and the oven is working its magic, filling the air with sweet, buttery notes. This delightful cornbread has a special place in my heart, often gracing our family gatherings and bringing smiles to the faces of friends. It’s perfect for holidays, potlucks, or just a lazy Sunday dinner when you crave something hearty yet simple.
Why You'll Love This Recipe
- This Jiffy cornbread with cream corn makes meal prep effortless and quick
- Its flavor is a delightful blend of sweetness and savory corn goodness that everyone loves
- The inviting golden color adds a beautiful touch to any table setting
- Perfectly versatile, it pairs wonderfully with soups, stews, or can be enjoyed on its own as a tasty snack
I remember the first time I made this dish for my friends; they couldn’t stop raving about how moist and flavorful it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jiffy Corn Muffin Mix: The star of the show! This mix saves time while guaranteeing fluffy cornbread.
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Creamed Corn: Adds moisture and sweetness that’ll make your cornbread extra decadent.
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Eggs: Use large eggs for binding; they help create that perfect rise.
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Milk: Whole milk gives richness; feel free to substitute with almond or soy milk for a dairy-free version.
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Butter: Melted butter enhances flavor and contributes to that luscious texture we all love!
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Sugar: Just a bit for added sweetness; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal later.
Mix It Up: In a large bowl, combine one box of Jiffy Corn Muffin Mix with one cup of creamed corn. The mixture should look thick yet smooth—just like your favorite jazz playlist.
Add Wet Ingredients: Add two eggs, half a cup of milk, and half a cup of melted butter into the bowl. Stir until everything comes together beautifully—don’t worry about overmixing; we want those lumps!
Sweeten the Deal: If you love a hint of sweetness, sprinkle in about two tablespoons of sugar. It’ll elevate those flavors without overwhelming them!
Pour & Spread: Transfer your batter into the prepared baking dish. Use a spatula to spread it evenly—you want every corner fully covered in that heavenly mixture.
Bake Away!: Pop it into the oven for about 25-30 minutes or until golden brown on top. You’ll know it’s done when a toothpick inserted in the center comes out clean—just like finding an extra fry at the bottom of the bag!
Cool & Serve: Let it sit for about five minutes before slicing into squares. Serve warm with butter melting on top as it slowly seeps into those fluffy nooks and crannies—pure bliss!
This Jiffy cornbread with cream corn is not just food; it’s an experience! So gather around your loved ones and enjoy every mouthful together—maybe even share some funny stories along the way!
You Must Know
- Jiffy cornbread with cream corn is a delightful twist on classic cornbread
- The added creaminess enhances the texture and flavor, making it a superb side for any meal
- This dish pairs beautifully with BBQ, chili, or even just butter and honey for a sweet treat
Perfecting the Cooking Process
Start by preheating your oven to 400°F while mixing ingredients. Pour batter into a greased pan and bake until golden brown, about 20-25 minutes. This sequence ensures that your cornbread bakes evenly and develops that perfect crust.
Add Your Touch
Feel free to experiment with add-ins! Try jalapeños for a spicy kick or cheese for extra flavor. You can also swap out the cream corn for fresh corn if you want a little crunch in every bite.
Storing & Reheating
Store leftover jiffy cornbread with cream corn in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for about 15-20 seconds or warm it in an oven at 350°F until heated through.
Chef's Helpful Tips
- For perfect jiffy cornbread with cream corn, make sure to mix just until combined; overmixing can lead to dense bread
- Use room temperature ingredients for a fluffier texture, and don’t forget to check your oven’s calibration for accurate baking temperatures
The first time I made jiffy cornbread with cream corn, my friends devoured it! They raved about the moistness and flavor, which made me realize this recipe was indeed a keeper.
FAQ
Can I use homemade cream corn instead of canned?
Absolutely! Homemade cream corn adds freshness and enhances the flavor of your cornbread.
How do I know when my cornbread is done?
Insert a toothpick into the center; it should come out clean when perfectly baked.
Can I freeze jiffy cornbread with cream corn?
Yes, you can freeze it! Wrap slices tightly in plastic wrap before freezing.
Jiffy Cornbread with Cream Corn
- Total Time: 40 minutes
- Yield: Makes about 9 servings 1x
Description
Jiffy cornbread with cream corn is a delightful twist on the classic recipe, combining sweet and savory flavors in a moist, fluffy bread. This easy-to-make dish is perfect for family gatherings, potlucks, or a cozy evening at home. With its golden crust and rich texture, each slice offers a comforting bite that warms the heart and satisfies the palate. Elevate your meals by serving this cornbread alongside soups, stews, or simply enjoy it warm with butter.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1/2 cup melted butter
- 2 tablespoons sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, mix Jiffy Corn Muffin Mix with the creamed corn until thick and smooth.
- Add eggs, milk, melted butter, and sugar (if using) to the bowl; stir until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes before slicing into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: You can add jalapeños for spice or cheese for extra flavor. Substitute fresh corn for creamed corn for added crunch. Store leftovers in an airtight container at room temperature for up to three days.