Description

Jiffy cornbread with cream corn is a delightful twist on the classic recipe, combining sweet and savory flavors in a moist, fluffy bread. This easy-to-make dish is perfect for family gatherings, potlucks, or a cozy evening at home. With its golden crust and rich texture, each slice offers a comforting bite that warms the heart and satisfies the palate. Elevate your meals by serving this cornbread alongside soups, stews, or simply enjoy it warm with butter.

Ingredients

Scale

1 box Jiffy Corn Muffin Mix
1 cup creamed corn
2 large eggs
1/2 cup whole milk (or dairy-free alternative)
1/2 cup melted butter
2 tablespoons sugar (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a large bowl, mix Jiffy Corn Muffin Mix with the creamed corn until thick and smooth.
Add eggs, milk, melted butter, and sugar (if using) to the bowl; stir until just combined.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 5 minutes before slicing into squares and serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 70g)
Calories: 180
Sugar: 4g
Sodium: 280mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: You can add jalapeños for spice or cheese for extra flavor. Substitute fresh corn for creamed corn for added crunch. Store leftovers in an airtight container at room temperature for up to three days.