Irresistible Juneteenth Spicy Cornbread Recipe to Try

Juneteenth Spicy Cornbread is a delightful twist on a classic southern staple, bringing warmth and a spicy kick to your table. The aroma of baked cornbread will envelop your kitchen, enticing everyone to gather around for a taste of this irresistible dish. For more inspiration, check out this cooking tips for cornbread recipe.

Whether you’re celebrating Juneteenth or just looking for a flavorful side dish, this cornbread delivers an explosion of flavors that dance on your palate. Imagine biting into a moist, fluffy piece of cornbread that has the perfect amount of heat, making every mouthful an experience worth savoring.

Ingredients for Juneteenth Spicy Cornbread

Here’s what you’ll need to make this delicious dish:

• Yellow Cornmeal: The star ingredient! Choose finely ground cornmeal for a smoother texture.

• All-Purpose Flour: Helps achieve that perfect rise and fluffy texture in your cornbread.

• Baking Powder: Acts as the leavening agent to give your cornbread its lift.

• Sugar: Just the right amount of sweetness balances the spicy kick.

• Salt: Essential for enhancing all the flavors in the cornbread.

• Milk: Adds moisture and richness; use whole milk for best results.

• Eggs: Binds everything together while providing structure.

• Butter: Melted butter brings richness and flavor; don’t skimp on this!

• Jalapeños: Fresh or pickled; they add that spicy zing we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Juneteenth Spicy Cornbread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab an oven-safe skillet or baking dish and grease it with some nonstick cooking spray or butter.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, sugar, and salt until well mixed. This combination will form the base of our lovely cornbread.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter until smooth. Take a moment here to appreciate how creamy and delicious this mixture looks—trust me; it will only get better!

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want tender cornbread—not the workout version!

Step 5: Add Some Spice

Fold in those chopped jalapeños like they’re VIP guests at your dinner party. Their heat will bring life to our cornbread without overpowering it.

Step 6: Bake It Up

Pour the batter into your prepared skillet or baking dish. Bake in your preheated oven for about 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean.

Transfer your Juneteenth Spicy Cornbread onto plates while still warm—this is where you can drizzle with honey if you’re feeling fancy! Enjoy every bite alongside your favorite dishes or simply on its own as a delightful snack! For more inspiration, check out this side dishes to complement recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Prepare your batter by mixing dry ingredients first, followed by wet ingredients for a smooth consistency. Pour into a greased skillet and bake until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap in jalapeños for an extra kick or add cheese for creaminess. Honey can sweeten the deal, while corn kernels provide delightful texture. Customize this Juneteenth spicy cornbread to match your taste buds.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop it in the oven at 350°F until warmed through, ensuring that crispness stays intact without losing flavor.

Nothing beats sharing this spicy cornbread with friends on a sunny afternoon barbecue; their smiles and satisfied nods were worth every minute spent baking!

FAQs :

What ingredients do I need for Juneteenth Spicy Cornbread?

To make Juneteenth Spicy Cornbread, gather essential ingredients like cornmeal, flour, sugar, baking powder, salt, milk, eggs, and oil. For the spicy kick, include diced jalapeños or cayenne pepper. These ingredients combine to create a moist and flavorful cornbread that celebrates the spirit of Juneteenth. Ensure you have everything on hand before starting your preparation for this delicious dish.

How can I customize my Juneteenth Spicy Cornbread?

You can easily customize your Juneteenth Spicy Cornbread by adding ingredients like cheddar cheese or corn kernels for extra flavor and texture. Consider incorporating herbs such as cilantro or green onions for a fresh twist. If you prefer a milder version, reduce the amount of jalapeños or cayenne pepper. Feel free to experiment with different spices and toppings to make it your own!

Can I make Juneteenth Spicy Cornbread ahead of time?

Yes, making Juneteenth Spicy Cornbread ahead of time is a great idea! You can prepare the batter and refrigerate it overnight before baking. Alternatively, bake the cornbread in advance and store it in an airtight container at room temperature for up to two days. Reheat it in the oven or microwave before serving for the best taste and texture. This way, you’ll save time during your celebration.

What are some serving suggestions for Juneteenth Spicy Cornbread?

Juneteenth Spicy Cornbread pairs wonderfully with various dishes. Serve it alongside barbecue meats or soul food classics like collard greens and black-eyed peas. You can also enjoy it with honey butter for a sweet contrast to its spiciness. For a festive gathering, slice it into squares and present it on a platter as part of your spread. It’s sure to be a hit among your guests!

Conclusion for Juneteenth Spicy Cornbread :

In summary, Juneteenth Spicy Cornbread is a delightful dish that brings flavor and tradition to any celebration. By using simple ingredients like cornmeal and jalapeños, you create a unique cornbread that honors history while tantalizing taste buds. Customization options allow you to tailor it to your preferences, making each batch special. Whether served warm at a gathering or enjoyed alone, this cornbread will surely become a cherished recipe in your kitchen!

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Juneteenth Spicy Cornbread

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Juneteenth Spicy Cornbread is a vibrant, flavorful twist on a Southern classic that combines warmth with a spicy kick. This easy-to-make cornbread features a fluffy texture and an irresistible blend of sweetness and heat, making it the perfect side dish for celebrations or casual gatherings. Baked to golden perfection, each slice will impress your guests and family alike.

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Ingredients

Scale 1x2x3x

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1 tsp salt
• 1 cup whole milk
• 2 large eggs
• 4 tbsp melted butter
• 1/2 cup diced jalapeños (fresh or pickled)

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Instructions

1. Preheat your oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
3. In another bowl, mix the milk, eggs, and melted butter until smooth.
4. Combine the wet ingredients with the dry ingredients gently until just mixed.
5. Fold in the diced jalapeños carefully.
6. Pour the batter into the greased skillet and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in shredded cheese or corn kernels. - Adjust the spice level by varying the amount of jalapeños used. - Serve warm with honey or honey butter for extra sweetness.