Irresistible Keto Peanut Butter Cookies Recipe to Savor

There’s nothing like the rich, nutty aroma of freshly baked keto peanut butter cookies wafting through the house, promising a delightful treat that won’t derail your low-carb lifestyle. These cookies are not just a dessert; they’re like a warm hug for your taste buds, delivering a delectable crunch and soft center that will have you reaching for seconds—without any guilt.

Let me take you on a nostalgic trip. Picture this: a sunny afternoon, my mom and I in the kitchen, surrounded by flour dust and laughter. We’d whip up batches of peanut butter cookies, eagerly waiting for them to cool before devouring them straight off the tray. Fast forward to today, where I can indulge in those memories minus the carbs thanks to these keto peanut butter cookies. Perfect for snack time or as a sweet ending to a dinner party, these little treasures are sure to impress anyone who takes a bite.

I remember serving these at my friend’s birthday party; everyone was surprised they were keto-friendly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Natural Peanut Butter: Opt for creamy or chunky, but ensure it contains no added sugars or oils for the best results.

• Granulated Sweetener: Use your favorite low-carb sweetener like erythritol or monk fruit to keep it keto-friendly.

• Eggs: Fresh eggs help bind the ingredients together while adding richness and moisture.

• Baking Powder: A small amount will help the cookies rise slightly, creating that perfect texture.

• Vanilla Extract: A splash adds warmth and enhances the overall flavor profile of these delightful cookies.

• Salt: Just a pinch balances out the sweetness and amplifies those delicious peanut flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—a great way to avoid sticky disasters later.

Mixing the Dough: In a mixing bowl, combine natural peanut butter, granulated sweetener, eggs, baking powder, vanilla extract, and salt. Stir until you achieve a smooth consistency that looks irresistible.

Scooping Out Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Leave some space between each cookie because they will spread slightly while baking.

Baking Time!: Place the baking sheet into your preheated oven and bake for about 10-12 minutes until they’re golden around the edges but still soft in the center. Your kitchen will smell amazing at this point—try not to eat them all raw!

Cooling Off Period: Once baked, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to wire racks. This helps maintain their chewy texture while allowing them to firm up perfectly.

Enjoy your homemade keto peanut butter cookies with coffee or tea; I guarantee they’ll make you feel all warm inside!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) while you mix the ingredients. This way, your cookies bake evenly and come out perfectly chewy.

Add Your Touch

Feel free to swap peanut butter for almond or cashew butter for a unique twist. Toss in some sugar-free chocolate chips or nuts for extra texture.

Storing & Reheating

Store your keto peanut butter cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds if you prefer them warm.

Baking these cookies reminds me of my childhood when my mom would whip up treats on rainy days—her secret was always adding a sprinkle of love (and maybe some chocolate chips).

FAQ

Can I use natural peanut butter?

Yes, natural peanut butter works well but may alter the cookie’s texture slightly.

Are these cookies suitable for meal prep?

Absolutely! They store well and make great snacks throughout the week.

How can I make these cookies dairy-free?

Simply substitute any butter with coconut oil or dairy-free margarine for a delicious alternative.

Print

Keto Peanut Butter Cookies

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• Author: Ethan Brooks
• Total Time: 22 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the deliciousness of Keto Peanut Butter Cookies that deliver a rich, nutty flavor while keeping your low-carb lifestyle intact. These easy-to-make cookies feature a delightful crunch and soft center, making them perfect for snacks or dessert. With a few simple ingredients and minimal prep time, you can enjoy nostalgic flavors without the carbs—ideal for any peanut butter lover.

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Ingredients

Scale 1x2x3x

• 1 cup natural peanut butter (no added sugars)
• 1/2 cup granulated erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sweetener, egg, baking powder, vanilla extract, and salt. Stir until smooth.
3. Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
4. Bake for 10-12 minutes until golden around the edges but soft in the center.
5. Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 107
• Sugar: 1g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 19mg

Keywords: For a unique twist, substitute peanut butter with almond or cashew butter. Add sugar-free chocolate chips or chopped nuts for extra texture. Store cookies in an airtight container at room temperature for up to a week; reheat in the microwave if desired.