Description
Korean BBQ is a vibrant culinary experience that brings friends and family together around the grill. With marinated meats sizzling over hot coals, this dish tantalizes your taste buds and fills the air with irresistible aromas. Perfect for any occasion, it combines fun, flavor, and fellowship, making it a beloved choice for gatherings. Enjoy the savory delight of Korean BBQ right at home with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb thinly sliced beef (brisket or ribeye)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic (minced)
- 2 tbsp sesame oil
- 2 green onions (finely chopped)
- 2 tbsp toasted sesame seeds
- 2 cups cooked short-grain rice
- Assorted vegetables (bell peppers, mushrooms)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil. Let sit for 10 minutes.
- Place the sliced beef in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring all pieces are well-coated. Refrigerate for at least 30 minutes or up to overnight.
- Preheat your grill or skillet over medium-high heat.
- If grilling vegetables, toss them in olive oil and season with salt and pepper before placing on the grill alongside the meat.
- Grill marinated beef slices for about 2-3 minutes per side until charred and cooked through.
- Serve immediately with steamed rice and garnish with chopped green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added spice, incorporate gochujang into your marinade. - Experiment with different proteins like chicken or tofu for vegetarian options. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat by pan-frying.