Description
Korean BBQ sauce is a tantalizing blend of sweet, savory, and spicy flavors that will elevate your meals to new heights. Perfect for marinating meats or as a dipping sauce, this easy-to-make recipe brings a taste of Korea right to your kitchen. With vibrant colors and bold aromas, this sauce promises to impress at any gathering or cozy dinner. Get ready for a flavor explosion that will have everyone coming back for seconds!
Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons toasted sesame oil
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon chili paste (adjust to taste)
Instructions
- Gather all ingredients and measure them out.
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and chili paste until well combined.
- Taste the sauce and adjust sweetness or spice levels as needed.
- Let the sauce sit for at least 30 minutes to allow flavors to meld before using.
- Store leftovers in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sauce
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 8g
- Sodium: 720mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a sweeter sauce, increase the brown sugar. - Swap honey for brown sugar for a different flavor profile. - Add sesame seeds or chopped green onions as toppings for extra texture.