Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce deliver a delightful fusion of flavors that tantalize your taste buds. Tender sirloin steak marinated in a savory Korean BBQ sauce is grilled to perfection, served over fluffy jasmine rice and topped with fresh, crunchy vegetables. Drizzled with a zesty spicy cream sauce, these bowls are perfect for weeknight dinners or special occasions, offering both comfort and excitement in every bite.
Ingredients
Scale
- 1 lb sirloin steak
- 1/4 cup Korean BBQ marinade
- 2 cups cooked jasmine rice
- 1 cup bell peppers, sliced
- 1/2 cup cucumbers, sliced
- 1/2 cup carrots, julienned
- 1/2 cup sour cream
- 1 tbsp Sriracha sauce
Instructions
- Marinate the steak: Slice sirloin against the grain into thin strips. Combine with Korean BBQ marinade in a resealable bag and marinate for at least one hour.
- Cook the rice: Prepare jasmine rice according to package instructions; keep warm.
- Cook the steak: Heat oil in a skillet over medium-high heat. Add marinated steak and cook for 5-7 minutes until browned.
- Prep vegetables: While the steak cooks, slice bell peppers, cucumbers, and carrots into bite-sized pieces.
- Make spicy cream sauce: In a bowl, mix sour cream and Sriracha until blended; adjust spice level to taste.
- Assemble bowls: Layer warm rice as the base in serving bowls. Top with cooked steak and fresh veggies. Drizzle with spicy cream sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, allow the steak to marinate overnight. - Substitute sirloin with chicken or tofu for alternative protein options. - Customize toppings with avocado or pickled vegetables for extra flair.