Description

Lasagna is a comforting classic that combines layers of rich meat sauce, creamy cheese, and tender noodles into a delightful dish everyone loves. This easy-to-make lasagna recipe is perfect for family gatherings or cozy dinners at home. With its mouthwatering aroma and cheesy goodness, it’s sure to impress your guests or simply satisfy your cravings.

Ingredients

Scale

9 lasagna noodles
1 lb lean ground beef
15 oz ricotta cheese
3 cups shredded whole milk mozzarella
1 cup freshly grated Parmesan cheese
2 cups high-quality tomato sauce
2 tsp dried basil
2 tsp dried oregano
1 large egg
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente, then drain and set aside.
In a skillet over medium heat, brown the ground beef; season with salt, pepper, basil, and oregano.
Combine cooked meat with tomato sauce in the skillet and let simmer for about 10 minutes.
In a bowl, mix ricotta cheese with the egg, half of the Parmesan cheese, salt, and pepper until smooth.
In a baking dish, create layers starting with meat sauce, then noodles, followed by the ricotta mixture and mozzarella. Repeat until all ingredients are used.
Cover with foil (shiny side down) and bake for 25 minutes. Remove foil, sprinkle remaining mozzarella and Parmesan on top, and bake uncovered for another 15 minutes until bubbly and golden.
Allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to add vegetables like spinach or mushrooms for added nutrition. For extra flavor, use fresh herbs instead of dried spices. Letting the lasagna rest before slicing will help maintain its layers.