Irresistible Lasagna Soup Recipe for Cozy Nights

Lasagna soup is a delightful twist on a classic dish that brings warmth and comfort to the table. Imagine diving into a steaming bowl filled with layers of pasta, rich tomato sauce, and gooey cheese – pure bliss in every spoonful.

This recipe has a funny way of bringing back memories of family gatherings where everyone gathered around, slurping up noodles and sharing laughter. It’s ideal for chilly nights or when you crave something hearty and satisfying, promising an explosion of flavors that will dance on your taste buds.

I remember the first time I made lasagna soup; my friends couldn’t stop raving about it, asking if I had secretly become a chef overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: For the best flavor, opt for lean ground beef that balances taste and health.

• Onion: Use a sweet onion for added depth; it caramelizes beautifully while cooking.

• Garlic: Fresh garlic cloves are essential here; they add aromatic intensity to your soup.

• Canned Diced Tomatoes: Choose high-quality tomatoes packed in juice for richer flavor.

• Tomato Sauce: A good tomato sauce serves as the base; look for one without added sugars.

• Pasta: Use small pasta shapes like shells or macaroni that absorb the flavorful broth perfectly.

• Italian Seasoning: A blend of herbs that elevates the dish with classic Italian flavors.

• Mozzarella Cheese: Shredded mozzarella adds that melty, stretchy goodness we all crave in lasagna.

• Parmesan Cheese: Grated Parmesan sprinkled on top provides a nice salty finish to each bowl.

• Fresh Basil or Parsley: Adding fresh herbs at the end brings brightness and color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté finely chopped onions until they’re soft and translucent. Stir in minced garlic until fragrant.

Brown the Meat: Add ground beef to the pot and cook until browned completely. Ensure you break it apart with your spatula for even cooking.

Add Tomatoes and Sauce: Pour in canned diced tomatoes along with tomato sauce, stirring well to combine everything into a beautiful mess of flavors.

Season it Up: Sprinkle Italian seasoning over the mixture, stirring thoroughly so each ingredient gets coated in aromatic goodness. Let simmer for about 5 minutes.

Add Pasta: Toss in your chosen pasta shape and pour enough water or broth just to cover everything. Bring to a boil, then reduce heat and let simmer until pasta is tender.

Melt the Cheese: Just before serving, stir in shredded mozzarella until melted throughout; this gives your soup that gooey texture we all love. Top with grated Parmesan and fresh herbs before serving hot.

Enjoy each flavorful bite as you dive into this comforting bowl of lasagna soup!

Perfecting the Cooking Process

Start by browning the sausage and onions, then add garlic before layering in tomatoes and broth. Once simmering, stir in broken lasagna noodles for a delightful texture.

Add Your Touch

Feel free to swap the ground sausage with turkey or mushrooms for a lighter option. You can also experiment with different cheeses like ricotta or mozzarella to elevate the flavor.

Storing & Reheating

Store leftover lasagna soup in an airtight container for up to three days. When reheating, warm it gently on the stovetop to maintain its creamy consistency.

Sharing this recipe has brought me countless compliments from friends, especially when I serve it at cozy gatherings. It warms hearts just like it warms bellies!

FAQ

Can I make lasagna soup ahead of time?

Absolutely! Prepare and store it in the fridge for up to three days before serving.

What’s the best way to freeze lasagna soup?

Let it cool completely, then transfer to freezer-safe containers for up to three months.

How do I thicken my lasagna soup?

Add a cornstarch slurry or let it simmer longer to reach your desired thickness.

Print

Lasagna Soup

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Lasagna soup is a comforting and delicious twist on the beloved classic. This hearty dish combines tender pasta, rich tomato sauce, and gooey cheese into a delightful bowl of flavor. Perfect for cozy nights or family gatherings, it evokes warm memories while satisfying your cravings. With simple preparation and an explosion of taste in every spoonful, this recipe will quickly become a favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium sweet onion, chopped
• 4 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 2 cups tomato sauce
• 2 cups small pasta (shells or macaroni)
• 2 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

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Instructions

1. In a large pot over medium heat, sauté chopped onion in olive oil until soft. Add minced garlic and cook until fragrant.
2. Add ground beef to the pot, cooking until browned. Break apart with a spatula for even cooking.
3. Stir in diced tomatoes and tomato sauce, combining well.
4. Sprinkle Italian seasoning into the mixture and let simmer for about 5 minutes.
5. Add pasta and pour in enough water or broth to cover everything. Bring to a boil, then reduce heat and simmer until pasta is tender.
6. Stir in shredded mozzarella just before serving until melted. Top with grated Parmesan and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg

Keywords: Substitute ground turkey or mushrooms for a lighter option. Experiment with different cheeses such as ricotta or provolone. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.