Description

Lasagna soup is a comforting and delicious twist on the beloved classic. This hearty dish combines tender pasta, rich tomato sauce, and gooey cheese into a delightful bowl of flavor. Perfect for cozy nights or family gatherings, it evokes warm memories while satisfying your cravings. With simple preparation and an explosion of taste in every spoonful, this recipe will quickly become a favorite.

Ingredients

Scale

1 lb lean ground beef
1 medium sweet onion, chopped
4 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
2 cups tomato sauce
2 cups small pasta (shells or macaroni)
2 tsp Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish

Instructions

In a large pot over medium heat, sauté chopped onion in olive oil until soft. Add minced garlic and cook until fragrant.
Add ground beef to the pot, cooking until browned. Break apart with a spatula for even cooking.
Stir in diced tomatoes and tomato sauce, combining well.
Sprinkle Italian seasoning into the mixture and let simmer for about 5 minutes.
Add pasta and pour in enough water or broth to cover everything. Bring to a boil, then reduce heat and simmer until pasta is tender.
Stir in shredded mozzarella just before serving until melted. Top with grated Parmesan and fresh herbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: Substitute ground turkey or mushrooms for a lighter option. Experiment with different cheeses such as ricotta or provolone. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.