Description
Lemon Dump Cake is an irresistibly simple dessert that combines fluffy cake with zesty lemon flavor, all topped with a dreamy glaze. Perfect for any occasion, this cake is sure to be a hit at family gatherings or picnics. With just a handful of ingredients and minimal effort, you can create a deliciously refreshing treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 2 large fresh lemons (zested and juiced)
- 1 cup granulated sugar
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix the yellow cake mix, melted butter, and water until smooth.
- Stir in the lemon zest and juice until well combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- For the glaze, whisk together powdered sugar and enough lemon juice to achieve a drizzle-able consistency.
- Allow the cake to cool slightly before slicing and drizzling with glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute lemons with other citrus fruits like limes or oranges for a different twist. Add fresh berries or nuts for extra texture and flavor variations.