Description
Experience a burst of sunshine with each bite of these delightful Lemon Lavender Cookies. The perfect blend of zesty lemon and fragrant lavender creates an irresistible treat that’s ideal for any occasion, from afternoon teas to casual get-togethers. With a tender texture and a hint of elegance, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup cornstarch
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- 1 tablespoon dried culinary lavender
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, dried lavender, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in the egg along with vanilla extract and lemon zest until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cookies will continue to cook as they cool.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor variations, substitute dried lavender with rosemary or mint. Adjust the lemon zest according to your preference for extra zing.